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Peanut Butter Muffins

Soft, delicious, and family-friendly peanut butter muffins bursting with flavor and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup peanut butter Make sure it is smooth and creamy for the best texture.
  • 1 cup sugar
  • 2 pieces eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk Can be substituted with almond milk or oat milk.
Dry Ingredients
  • 1 teaspoon baking powder
  • 1/2 cup all-purpose flour

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) to ensure even baking.
  2. In a large mixing bowl, combine the peanut butter, sugar, and eggs. Beat until creamy and well-blended. Stir in the vanilla extract and milk until incorporated.
  3. In another bowl, whisk together the baking powder and all-purpose flour to evenly distribute the leavening agent.
  4. Gradually add the dry ingredients into the wet ingredients, stirring gently until just combined. Be careful not to overmix.
  5. Prepare a muffin tin with paper liners or a light spray of cooking oil. Scoop the batter evenly into each cup, filling about 2/3 full.
  6. Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack. Enjoy warm or at room temperature.

Notes

These muffins can be stored for up to three days in an airtight container at room temperature. For longer storage, freeze them in a freezer-safe bag for up to three months and reheat in the microwave for 15-20 seconds before serving.