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Peanut Butter Mousse with Chocolate Ganache

An ultra-light yet rich dessert that brings together the beloved flavors of peanut butter and chocolate in an elegant way. Perfect for any gathering!
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Prep Time 30 minutes
Total Time 2 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Peanut Butter Mousse
  • 1 cup peanut butter
  • 1 cup heavy cream For the mousse
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
For the Chocolate Ganache
  • 4 ounces dark chocolate Finely chopped
  • 1/2 cup heavy cream For the ganache

Method
 

Prepare the Chocolate Ganache
  1. Finely chop the dark chocolate and place it in a heatproof bowl.
  2. Heat 1/2 cup of heavy cream in a saucepan until it just begins to boil.
  3. Remove from heat and pour the hot cream over the chopped chocolate. Let it sit for about 5 minutes, then stir until smooth and glossy. Set aside to cool to room temperature.
Make the Mousse
  1. In a mixing bowl, add the peanut butter, powdered sugar, and vanilla extract. Using a hand mixer, whisk until well combined and smooth.
Whip the Cream
  1. In a separate bowl, combine 1 cup of heavy cream and whip it until you form soft peaks.
Combine Mixtures
  1. Gently fold the whipped cream into the peanut butter mixture, being careful not to deflate the cream. Fold just until combined and creamy.
Assemble the Dessert
  1. In dessert cups or bowls, spoon in the peanut butter mousse base and smooth out the top.
Top with Ganache
  1. Pour a layer of chocolate ganache over each mousse-filled cup.
Chill
  1. Refrigerate for a minimum of 2 hours to allow it to set properly.
Serve and Enjoy!
  1. When ready to serve, you can garnish with crushed nuts, whipped cream, or even some chocolate shavings.

Notes

For a lighter version, consider using reduced-fat peanut butter. Can be made a day ahead for enhanced flavor. Store in an airtight container in the refrigerator for up to 5 days.