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Peanut Butter Mousse with Chocolate Ganache

A creamy and airy peanut butter mousse topped with rich chocolate ganache, this indulgent dessert is a perfect treat for any occasion.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Mousse
  • 1 cup peanut butter smooth or crunchy, based on preference
  • 1/2 cup powdered sugar sifted for a smoother texture
  • 1 cup heavy cream for the mousse
  • 1 teaspoon vanilla extract pure for the best flavor
For the Ganache
  • 8 ounces chocolate chopped, dark or semi-sweet
  • 1/2 cup heavy cream for the ganache
  • 1 tablespoon butter unsalted

Method
 

Preparation
  1. In a large mixing bowl, combine the peanut butter and powdered sugar. Use a hand mixer or stand mixer on medium speed until smooth and well blended.
  2. Pour in the 1 cup of heavy cream and the vanilla extract. Beat the mixture on high speed until soft peaks form, which will take about 2-3 minutes.
  3. Spoon the peanut butter mousse into individual serving cups or a large serving bowl. Cover and refrigerate for at least 15 minutes while you prepare the ganache.
  4. In a small saucepan, combine the chopped chocolate with 1/2 cup of heavy cream and 1 tablespoon of butter. Heat over low heat, stirring frequently until the mixture is smooth. Remove from heat and let it cool slightly.
  5. Carefully pour the ganache over the chilled mousse. You can gently swirl it for a marbled effect or leave it as a glossy layer on top.
  6. Return the mousse to the refrigerator for at least 30 minutes or until the ganache is set.

Notes

Consider using a combination of creamy and crunchy peanut butter for added texture. Adjust the powdered sugar content if you prefer a less sweet dessert. Ensure your heavy cream is very cold before whipping for perfect peaks. Leftovers can be turned into peanut butter chocolate parfaits using layers of mousse and crushed cookies served in clear glasses.