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Peanut Butter Meltaways

Irresistibly soft and creamy bites that deliver an explosion of peanut butter flavor, these meltaways are perfect for family gatherings and quick indulgence.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 24 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup peanut butter (smooth or crunchy) Use creamy peanut butter for a smoother texture.
  • 1/2 cup powdered sugar Avoid overmixing after adding.
  • 1/2 cup unsalted butter, softened Ensure it's at room temperature.
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips (optional for dipping) Melt for dipping if desired.

Method
 

Preparation
  1. In a mixing bowl, combine the softened unsalted butter and peanut butter until creamy.
  2. Add in the powdered sugar and vanilla extract. Mix until you achieve a smooth and fluffy consistency.
  3. Scoop out small portions of the dough and shape them into small balls or squares.
  4. Place your shaped meltaways onto a parchment-lined tray and pop them in the fridge for about 30 minutes.
  5. If using chocolate, melt the chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
  6. Dip each meltaway into the melted chocolate and return them to the tray. Sprinkle with crushed nuts or coconut for added flair.
  7. Place them back in the fridge for another hour until the chocolate has set completely.
  8. Once fully chilled, serve your Peanut Butter Meltaways or store in an airtight container.

Notes

Store in an airtight container in the refrigerator for up to one week or freeze for up to three months. Let come to room temperature before enjoying or reheat briefly in the microwave to soften.