Ingredients
Method
Preparation
- Line an 8x8 inch baking dish with parchment paper.
- In a large bowl, combine peanut butter and marshmallow fluff. Mix until creamy.
- Stir in graham cracker crumbs and powdered sugar. Mix until well combined.
- Transfer the mixture to the baking dish and press down firmly to create an even layer.
- If desired, sprinkle chocolate chips on top and gently press them in.
- Refrigerate for at least 2 hours until set.
- Remove from the pan using the parchment paper and cut into squares.
Notes
Experiment with different nut butters and ensure to chill for the recommended time for best texture.
