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Peanut Butter Jam Thumbprints

Delightfully simple cookies featuring a peanut butter base with a sweet jam filling, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
Wet Ingredients
  • 1 cup peanut butter
  • 1/2 cup granulated sugar You can substitute with coconut sugar for a healthier option.
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
Jam Filling
  • 1 cup your favorite jam Any flavor works well.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the peanut butter, granulated sugar, brown sugar, egg, and vanilla extract. Blend until smooth and creamy.
  3. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the peanut butter mixture, mixing until just combined.
  4. Use a tablespoon or cookie scoop to portion out the dough. Roll each piece into a ball and place it on the prepared baking sheet. Make an indention in each ball with your thumb.
  5. Spoon about a teaspoon of jam into each thumbprint, ensuring you don’t overfill.
  6. Bake for 10-12 minutes, until the edges are golden.
  7. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

Notes

Cookies may crack while baking. Chill the dough for 30 minutes before rolling to avoid cracking. Store in an airtight container for up to 5 days or freeze for up to 3 months. Reheat in microwave for 10-15 seconds to enjoy warm.