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Peanut Butter Banana Overnight Oats

Start your day with the creamy goodness of peanut butter and sweet bananas in a nutritious overnight oats recipe that's quick and easy to prepare.
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Prep Time 10 minutes
Total Time 8 hours
Servings: 2 servings
Course: Breakfast, Healthy
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup rolled oats
  • 2 cups milk (or non-dairy alternative) Use any non-dairy milk for a vegan option.
  • 2 pieces ripe bananas, sliced
  • 2 tablespoons peanut butter Substitutions: almond or cashew butter can be used.
  • 1 tablespoon honey or maple syrup (optional) Use honey or maple syrup to sweeten according to taste.
  • 1/2 teaspoon vanilla extract
  • 1 pinch salt

Method
 

Preparation
  1. In a large bowl or a quart-sized jar, add the rolled oats, milk, and a pinch of salt. Stir in the peanut butter and vanilla extract until well mixed and creamy.
  2. If you prefer a bit of sweetness, drizzle in honey or maple syrup based on your taste preference.
  3. Gently fold in the sliced bananas, ensuring they’re evenly distributed throughout the mixture.
  4. Cover the bowl or seal the jar. Place it in the refrigerator and let it sit for at least 4 hours or overnight.
  5. In the morning, give it a good stir and top off with additional bananas, nuts, or your favorite toppings before indulging!

Notes

Store in the refrigerator for up to 3 days. If served warm, add a splash of milk and microwave for about 30 seconds, stirring in between.