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Peanut Butter Balls

Indulge in these delightful no-bake Peanut Butter Balls, combining creamy peanut butter and sweet chocolate for a quick and easy snack.
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Prep Time 20 minutes
Total Time 50 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup creamy peanut butter or crunchy, if you prefer
  • 1 cup powdered sugar
  • 1 cup graham cracker crumbs
  • 1 teaspoon vanilla extract
  • ½ cup chocolate chips for melting

Method
 

Preparation
  1. In a large mixing bowl, combine the creamy peanut butter, powdered sugar, graham cracker crumbs, and vanilla extract. Use a spatula or your hands to mix until fully combined.
  2. Scoop out small portions (about a tablespoon each) and roll them into balls. Place them on a baking sheet lined with parchment paper.
  3. In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring after each interval until smooth.
  4. Dip each peanut butter ball into the melted chocolate, ensuring it’s fully coated. Place the coated balls back on the parchment-lined sheet.
  5. Refrigerate the balls for at least 30 minutes to allow the chocolate to set.
  6. Once the chocolate has hardened, serve them up, and enjoy!

Notes

Store leftover Peanut Butter Balls in an airtight container in the refrigerator for up to a week or freeze for up to three months. Chill the balls before dipping in chocolate for better shape retention.