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Peach Sorbet

A refreshing and easy dessert made with ripe peaches, sugar, and lemon juice, perfect for summer days without the need for an ice cream maker.
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Prep Time 10 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert, Frozen Treat
Cuisine: American, Summer
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces ripe peaches, peeled and pitted Use ripe, juicy peaches for the best flavor.
  • 3/4 cup sugar Adjust to taste depending on peach sweetness.
  • 2 tablespoons lemon juice
  • 1 pinch salt

Method
 

Preparation
  1. Peel and pit the ripe peaches, then cut them into smaller pieces and place them in a blender or food processor.
Blending
  1. Add sugar, lemon juice, and a pinch of salt to the peaches in the blender. Blend until completely smooth.
  2. Taste the mixture. If desired, add more sugar and blend again.
Freezing
  1. Pour the peach mixture into a shallow dish, spreading it out evenly. Freeze for about 2 to 4 hours, until solid.
Serving
  1. Once frozen, break up the sorbet with a fork to create a scoopable consistency. Serve in bowls or cones.

Notes

Store any leftovers in an airtight container in the freezer for 1 to 2 weeks. Let it sit for 5 to 10 minutes before serving to soften slightly.