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Peach Pie

A delightful peach pie recipe that combines the sweetness of fresh peaches with a buttery crust, perfect for summer days or family gatherings.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Filling
  • 4 cups fresh peaches, sliced Ensure they are ripe for the best flavor.
  • 1 cup granulated sugar Adjust according to the sweetness of peaches.
  • 2 tablespoons cornstarch Can substitute with arrowroot powder.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 1 teaspoon lemon juice Brightens the filling.
  • 1/2 teaspoon cinnamon Optional for a hint of spice.
Crust
  • 1 piece pie crust Store-bought or homemade.
  • 1 tablespoon butter Dotted on top for richness.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, combine the sliced peaches, granulated sugar, cornstarch, vanilla extract, lemon juice, and cinnamon. Stir gently until well coated.
  3. If using a store-bought crust, roll it out into a 9-inch pie dish. For a homemade crust, prepare it according to your favorite recipe.
Assembly
  1. Pour the peach filling into the prepared pie crust, spreading evenly. Dot the top with small pieces of butter.
  2. If you have extra pie crust, create a lattice pattern on top or leave it open-faced.
Baking
  1. Place the pie in the preheated oven and bake for 40-45 minutes or until the crust is golden and the filling is bubbly.
Cooling
  1. Remove the pie from the oven and let it cool on a wire rack for at least 30 minutes before serving.

Notes

Top with homemade whipped cream or ice cream for an extra treat. Store leftovers in the refrigerator for up to 3 days or freeze for up to 3 months.