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Peach Mango Smoothie

A deliciously creamy blend of sweet and tangy flavors, perfect for brightening any day.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: Healthy, Tropical
Calories: 200
Ingredients Method Notes

Ingredients
  

Fruits
  • 1 ripe peach 1 ripe peach Ensure fruit is ripe for maximum sweetness.
  • 1 ripe mango 1 ripe mango Ensure fruit is ripe for maximum sweetness.
Liquid Ingredients
  • 1 cup 1 cup yogurt Can substitute with plant-based yogurt.
  • 1/2 cup 1/2 cup orange juice Use freshly squeezed for best flavor.
  • 1 tablespoon 1 tablespoon honey Adjust sweetness to taste.
Extras
  • to taste cups Ice cubes Add for a chilled smoothie.

Method
 

Preparation
  1. Wash the peach and mango thoroughly. Cut the peach into small pieces, removing the pit. For the mango, slice it around the pit and chop the flesh into cubes.
Blending
  1. In a blender, add the chopped peach, mango, yogurt, orange juice, and honey.
  2. Add ice cubes and blend on high until you achieve a smooth, creamy consistency.
  3. If the smoothie is too thick, add a little more orange juice to reach your desired texture.
  4. Taste and adjust sweetness with more honey or fruit if desired.
Serving
  1. Pour into glasses and enjoy immediately. Garnish with a peach slice or a sprinkle of chia seeds, if desired.

Notes

To make it Halal-friendly, substitute yogurt with a dairy-free option. Best enjoyed fresh, but can be stored in the refrigerator for up to 24 hours. Freeze portions for longer storage.