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Patriotic Sugar Cookie Bars

Delightful and easy-to-make sugar cookie bars adorned with red, white, and blue sprinkles, perfect for celebrating patriotic holidays.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Cookie Base
  • 1 cup unsalted butter, softened Make sure it is at room temperature
  • 2 cups granulated sugar
  • 4 large eggs Add one at a time
  • 1 teaspoon vanilla extract
  • 5 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
Decoration
  • 1 batch cream cheese frosting Can be store-bought
  • to taste red, white, and blue sprinkles For festive decoration

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line a 9x13-inch baking dish with parchment paper.
  2. In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
  3. Add the eggs one at a time, followed by the vanilla extract, mixing well after each addition.
  4. In a separate bowl, combine the flour, baking powder, and salt, then gradually add to the wet ingredients until just combined.
  5. Pour the dough into the prepared baking dish and spread it evenly across the bottom.
Baking
  1. Bake in the preheated oven for 20-25 minutes until the edges are lightly golden and a toothpick inserted in the center comes out clean.
  2. Cool completely in the pan before frosting.
  3. Frost with cream cheese frosting and sprinkle with red, white, and blue decorations.
  4. Using the parchment paper, lift the bars from the dish, slice into squares, and serve.

Notes

For best results, ensure butter is softened to room temperature. Store leftovers in an airtight container at room temperature for up to a week, or freeze for up to three months. Thaw before serving.