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Delicious plate of Pasta alla Carbonara with creamy sauce and pancetta.

Pasta alla Carbonara: A Creamy Italian Delight

Welcome to the delicious world of Pasta alla Carbonara, where creamy elegance takes center stage! If you're seeking a dish that's not only rich and flavorful but also surprisingly simple to make, you've come to the right place. This classic Italian recipe symbolizes comfort food at its finest, featuring a luscious sauce that clings to each pasta strand. Did you know that pasta carbonara originates from Rome and has culinary traditions that date back to ancient times? It’s quick to prepare, making it a perfect weeknight dinner for the family or a show-stopper for impressing friends. If you love trying out flavorful dishes like our One-Pot Garlic Parmesan Pasta, you're in for a treat! So roll up your sleeves because you’re about to discover how to whip up this delightful dish in no time!
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Ingredients Method

Ingredients
  

  • 400 g spaghetti or your preferred pasta
  • 3 large eggs
  • 1 cup of grated Parmigiano-Reggiano cheese plus more for serving
  • Freshly cracked black pepper to taste
  • Salt for boiling water
  • 1 tablespoon of olive oil optional
  • Chopped parsley for garnish, optional

Method
 

  1. Cook the Pasta: Boil a large pot of salted water. Add the spaghetti and cook according to the package instructions until al dente. Reserve about 1 cup of pasta water, then drain the pasta.
  2. Prepare the Sauce: In a mixing bowl, whisk together the eggs and grated Parmigiano-Reggiano cheese until smooth. Add a generous amount of freshly cracked black pepper.
  3. Combine Pasta and Sauce: In a large mixing bowl or pot, combine the drained pasta with the egg and cheese mixture. Toss quickly to ensure the sauce coats the pasta thoroughly. If the sauce is too thick, add a little reserved pasta water to help reach a creamy consistency.
  4. Optional Step: If you're using olive oil, drizzle it over the pasta as you mix for additional flavor.
  5. Serve: Plate your Pasta alla Carbonara and sprinkle with more cheese and black pepper. Garnish with chopped parsley if desired. Enjoy!