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Passion Fruit Iced Tea

A vibrant and refreshing Passion Fruit Iced Tea that combines the tangy essence of passion fruit with the earthy notes of tea, perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Beverage, Drink
Cuisine: American, Tropical
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups water
  • 2-3 tea bags black or green tea Choose based on your preference.
  • 1 cup passion fruit juice Freshly squeezed or bottled.
  • 1/2 cup sugar Adjust to taste; consider alternatives like honey.
  • ice For serving.
  • fresh passion fruit or mint leaves Optional garnish.

Method
 

Preparation
  1. Boil the Water: Start by bringing 4 cups of water to a boil in a kettle.
  2. Steep the Tea: Once boiling, remove the kettle from heat and add 2-3 tea bags of your choice. Allow them to steep for about 5 to 7 minutes.
  3. Mix in Passion Fruit Juice: After steeping, remove the tea bags and stir in 1 cup of passion fruit juice.
  4. Add Sugar: Gradually mix in 1/2 cup of sugar. Adjust sweetness to your liking.
  5. Cool and Serve: Let the mixture cool to room temperature, then refrigerate for about 30 minutes.
  6. Garnish: Serve over ice, garnished with fresh passion fruit slices or mint leaves.

Notes

Store any leftovers in a sealed container in the refrigerator for up to 4 days. Serve chilled over fresh ice for maximum refreshment.