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Parmesan Roasted Brussels Sprouts

Crispy, savory, and utterly delicious, Parmesan Roasted Brussels Sprouts are the perfect side dish to elevate any family gathering.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound Brussels sprouts, trimmed and halved Trim the tough outer leaves for even cooking.
  • 1 cup grated Parmesan cheese Use freshly grated for best flavor.
  • 3 tablespoons olive oil
  • 1 teaspoon salt Adjust to taste.
  • 1/2 teaspoon freshly cracked black pepper For added flavor.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) to achieve that perfect crispy texture.
  2. Trim the tough outer leaves from the Brussels sprouts and slice them in half.
  3. In a large mixing bowl, toss the Brussels sprouts with olive oil, salt, and pepper until well coated.
  4. Sprinkle the grated Parmesan cheese over the Brussels sprouts and mix again to ensure even coverage.
Cooking
  1. Spread the cheese-coated sprouts evenly on a baking sheet in a single layer.
  2. Roast in the preheated oven for about 20-25 minutes, turning halfway through, until golden and crispy.
  3. Once done, remove from the oven and allow to cool slightly before serving.

Notes

For variations, consider adding garlic powder, red pepper flakes, or a squeeze of lemon juice. Ensure that the Brussels sprouts are not overcrowded on the baking sheet for optimal roasting.