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Parmesan Roasted Asparagus

A warm, savory side dish featuring fresh asparagus roasted until golden and crisp, generously topped with melted Parmesan cheese. Perfect for any meal!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American, Mediterranean
Calories: 130
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound fresh asparagus, trimmed Look for vibrant green spears
  • 2 tablespoons olive oil Extra virgin for more flavor
  • 1/2 cup grated Parmesan cheese Freshly grated is ideal
  • 1 teaspoon garlic powder Or minced garlic, if you prefer
  • to taste Salt and pepper
  • 1 teaspoon lemon juice Optional, for an added zing

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Rinse the asparagus under cold water and trim the tough ends.
  3. Place the asparagus on a baking sheet lined with parchment paper. Drizzle with olive oil, sprinkle with garlic powder, salt, and pepper, and toss until evenly coated.
  4. Evenly distribute the grated Parmesan cheese over the asparagus.
Cooking
  1. Roast the asparagus in the preheated oven for about 15-20 minutes until tender and slightly charred.
  2. Drizzle with lemon juice if desired, toss to combine, and serve hot.

Notes

Choose vibrant green asparagus with firm stalks and closed tips for the freshest taste. Keep an eye on roasting time; thinner stalks may cook faster. Store leftovers in an airtight container in the refrigerator for up to 3 days, and reheat in the oven for best quality.