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Parmesan Crusted Chicken

Crispy and savory Parmesan Crusted Chicken is a delightful dish with a crunchy, cheesy topping, perfect for family gatherings or cozy nights in.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • 2 pieces eggs Beaten, for egg wash
  • Salt and pepper to taste
  • 2 tablespoons olive oil For drizzling
  • 1 teaspoon garlic powder
  • 1 teaspoon dried Italian herbs

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Pat the chicken breasts dry with paper towels.
  3. In a shallow bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, Italian herbs, salt, and pepper. Mix well.
  4. In another bowl, beat the two eggs until well combined.
  5. Dip each chicken breast into the egg wash and then into the breadcrumb mixture until fully coated.
  6. Place the coated chicken breasts on a baking sheet lined with parchment paper and drizzle olive oil over the top.
Baking
  1. Bake for 20-25 minutes or until the chicken is cooked through and the coating is crispy and golden brown.
  2. Remove from the oven and let it rest for a couple of minutes before serving.

Notes

For substitutions, use Pecorino Romano if Parmesan isn't available. Keep an eye on the chicken in the last five minutes to achieve desired crispiness. To ensure perfect results, use a meat thermometer that reads 165°F (75°C) in the thickest part of the chicken. Refrigerate leftovers in an airtight container for up to 3–4 days or freeze for up to 2 months, reheating in the oven at 350°F (175°C) for about 15 minutes to maintain crispiness.