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Parmesan Chicken Meatloaf

A savory and moist meatloaf made with ground chicken and enriched with parmesan cheese, perfect for family gatherings or cozy dinners.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Meatloaf Ingredients
  • 1 lb ground chicken Can be substituted with turkey if desired.
  • 1 cup grated Parmesan cheese Enhances flavor and moisture.
  • 1 cup breadcrumbs Use plain or Italian seasoned.
  • 1 large egg Acts as a binder for the meatloaf.
  • ½ cup minced onion Adds sweetness and flavor.
  • 2 cloves garlic, minced For aromatic flavor.
  • ¼ cup parsley, chopped Adds freshness to the dish.
  • 1 teaspoon salt Adjust according to taste.
  • ½ teaspoon black pepper For seasoning.
  • ½ cup marinara sauce for topping Enhances flavor and moisture.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) to ensure even baking.
  2. In a large bowl, combine the ground chicken, grated parmesan cheese, breadcrumbs, egg, minced onion, minced garlic, chopped parsley, salt, and black pepper. Mix well.
  3. Transfer the mixture into a loaf pan or shape it into a loaf on a lined baking sheet.
  4. Spoon the marinara sauce over the top of the meatloaf, spreading it evenly.
Baking
  1. Place the meatloaf in the oven and bake for about 45-50 minutes or until cooked through.
  2. After baking, let the meatloaf rest for about 10 minutes before slicing.

Notes

Substitutions for cheese can be made, and the mixture can be prepared in advance. Make sure to mix gently to avoid a dense texture.