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Overnight Crème Brûlée French Toast: A Decadent Breakfast Delight!

Imagine waking up to the delightful aroma of Vanilla and caramelized sugar wafting through your kitchen. That’s exactly what you can expect with our Overnight Crème Brûlée French Toast. This recipe brings the classic crème brûlée dessert into a breakfast dish that's both decadent and comforting. With its creamy custard-like filling and a crispy caramelized sugar crust, it’s no wonder this dish has quickly become a favorite among families.
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Ingredients Method

Ingredients
  

  • 1 loaf of brioche bread sliced (about 10-12 slices)
  • 6 large eggs
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • Brown sugar for topping

Method
 

  1. Prepare the Bread: Lay the brioche slices in a single layer in a greased 9x13-inch baking dish.
  2. Make the Custard: In a large bowl, whisk together the eggs, heavy cream, milk, granulated sugar, vanilla extract, and salt until everything is well combined.
  3. Combine: Pour the custard mixture evenly over the brioche slices. Press the bread gently to ensure it's soaked through.
  4. Chill: Cover the dish with plastic wrap and refrigerate overnight (or at least for 4 hours) to allow the flavors to meld.
  5. Bake: Preheat your oven to 350°F (175°C). Remove the dish from the fridge; sprinkle a layer of brown sugar on top. Bake for about 45-50 minutes, or until puffed and golden.
  6. Cool & Serve: Allow to cool for a few minutes, then serve warm with your favorite toppings.