Overnight Crème Brûlée French Toast
Overnight Crème Brûlée French Toast is a decadent breakfast casserole that combines the creamy richness of crème brûlée with the comforting flavor of French toast. With its caramelized topping and custard-soaked bread, it’s perfect for holidays, brunches, or any special occasion.
Equipment
- - 9x13-inch baking dish
- - Saucepan
- Mixing bowls
- Whisk
- Spatula
Ingredients
- #### For the caramel base:
- - 1/2 cup unsalted butter
- - 1 cup packed brown sugar
- - 2 tablespoons light corn syrup
- #### For the French toast:
- - 1 loaf of French bread or brioche cut into 1-inch slices
- - 6 large eggs
- - 2 cups whole milk
- - 1/2 cup heavy cream
- - 1 teaspoon vanilla extract
- - 1 teaspoon orange zest optional
- - 1/4 teaspoon salt
- #### Optional toppings:
- - Powdered sugar
- - Fresh berries
- - Maple syrup
Instructions
- #### 1. Prepare the caramel base:
- In a saucepan over medium heat, melt the butter. Add the brown sugar and corn syrup, stirring until smooth and bubbly. Pour the caramel mixture into the bottom of a greased 9x13-inch baking dish, spreading it evenly.
- #### 2. Arrange the bread:
- Layer the bread slices over the caramel, slightly overlapping them.
- #### 3. Make the custard:
- In a mixing bowl, whisk together the eggs, milk, heavy cream, vanilla extract, orange zest (if using), and salt until well combined.
- #### 4. Assemble the dish:
- Pour the custard mixture evenly over the bread, ensuring each slice is well-soaked. Cover the dish with plastic wrap and refrigerate overnight.
- #### 5. Bake:
- The next morning, preheat your oven to 350°F (175°C). Remove the dish from the refrigerator and let it sit at room temperature for 15–20 minutes. Bake uncovered for 40–45 minutes, or until the top is golden and the custard is set.
- #### 6. Serve:
- Allow the casserole to cool for 5 minutes before serving. Invert slices onto plates to showcase the caramel topping. Add optional toppings if desired.