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Oven Roasted Smoked Sausage and Potatoes

A hearty and flavorful dish combining juicy smoked sausage and tender potatoes, roasted to perfection with a sprinkle of herbs.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound smoked sausage, sliced
  • 1 pound baby potatoes, halved
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and pepper, to taste
  • Fresh rosemary or thyme (for garnish, optional)

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the halved baby potatoes and sliced smoked sausage.
  3. Drizzle with olive oil and season with garlic powder, onion powder, smoked paprika, salt, and pepper. Toss everything together until evenly coated.
  4. Spread the sausage and potato mixture in a single layer on a baking sheet lined with parchment paper.
  5. Place the baking sheet in the oven and roast for 25-30 minutes, or until the potatoes are tender and golden, and the sausage has crispy edges. Toss halfway through for even roasting.
  6. Garnish with fresh rosemary or thyme if desired, and serve while hot.

Notes

For a twist, feel free to swap sausage types, and avoid crowding the baking sheet for optimal crispiness. Store leftovers in the refrigerator for 3 to 4 days, or freeze for up to 3 months.