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Oven Roasted Maple Glazed Pecans

Delightful, crunchy, and sweet pecans coated in a rich maple glaze, perfect for snacking or as a topping.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups pecan halves
  • 1/2 cup pure maple syrup Ensure it's pure grade for the best flavor
  • 1/4 teaspoon salt
  • 1/4 teaspoon cinnamon Optional for flavor enhancement
  • 1 tablespoon unsalted butter (melted)
  • 1/2 teaspoon vanilla extract (optional) Adds extra flavor

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) to ensure even roasting.
  2. In a mixing bowl, combine pecan halves with melted butter, maple syrup, salt, cinnamon, and vanilla extract (if using). Toss until well coated.
  3. Line a baking sheet with parchment paper and spread the coated pecans in a single layer.
Roasting
  1. Bake for about 15-20 minutes, stirring halfway through to ensure even roasting.
  2. Watch closely to prevent burning.
Cooling and Serving
  1. Remove from the oven once golden brown and fragrant; allow to cool for maximum crispiness.
  2. Enjoy on their own or as a topping for desserts and salads.

Notes

Store leftovers in an airtight container at room temperature for up to a week or refrigerate for a month. Reheat in a 350°F oven for 5-10 minutes to restore crunch.