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Oven Roasted Brussels Sprouts

Deliciously crispy and savory Oven Roasted Brussels Sprouts are the perfect side dish for any meal, caramelized to perfection with irresistible flavor.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 140
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Brussels sprouts, trimmed and halved
  • 3 tablespoons olive oil Can substitute with avocado oil
  • Salt, to taste
  • Black pepper, to taste

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) to ensure even roasting.
  2. Wash Brussels sprouts thoroughly, trim the ends, and cut them in half.
Seasoning
  1. In a large bowl, combine halved Brussels sprouts with olive oil, salt, and pepper. Toss until well coated.
Roasting
  1. Spread the seasoned Brussels sprouts on a baking sheet in a single layer, avoiding overcrowding.
  2. Roast in the preheated oven for 20 to 25 minutes, tossing halfway, until golden brown and crispy.
Serving
  1. Remove from the oven and serve hot, garnished with additional salt or a squeeze of lemon juice if desired.

Notes

For extra flavor, consider adding garlic powder or onion powder. Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months.