Oven-Baked Pecorino Zucchini Chips: A Crispy Delight!
If you're searching for a snack that is not only delicious but also guilt-free, look no further! Oven-Baked Pecorino Zucchini Chips are your answer. These crispy little wonders bring together the delightful crunch of zucchini with the savory goodness of Pecorino Romano cheese. Did you know that zucchini is often referred to as a superfood? Packed with vitamins and a low-calorie count, it's the perfect base for a healthy snack! This recipe shines particularly bright for family movie nights or casual gatherings when everyone is looking for a tasty treat that won’t sabotage their diet.
Ingredients
- 1 medium to large zucchini cut into 1/4-inch disks
- 1 tablespoon olive oil
- 1/2 cup Panko breadcrumbs
- 1/3 cup Locatelli Pecorino Romano or any Pecorino Romano
- 2 eggs beaten
- 1/2 cup flour
- Salt & pepper to taste
Instructions
- Preheat & Prep: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
- Set Up Breading Stations: Prepare three shallow dishes:
- In the first dish, mix flour, salt, and pepper.
- In the second dish, beat the eggs.
- In the third dish, combine Panko breadcrumbs and grated Pecorino Romano cheese.
- Bread the Zucchini Chips: Start by dipping each zucchini disk into the flour mixture, shaking off any excess. Next, coat it in the beaten eggs. Finally, press it into the Panko-Pecorino mixture, ensuring an even coating of the breadcrumbs.
- Bake Until Crispy: Arrange the coated zucchini slices on the prepared baking sheet. Lightly spray or drizzle with olive oil. Bake for 10 minutes, then flip the chips and bake for another 10 minutes until they are golden brown and crispy.
- Serve & Enjoy!: Let them cool slightly and enjoy these warm on their own or with your favorite dipping sauce like marinara or ranch!