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Oven-Baked Chicken Piccata

Oven-Baked Chicken Piccata features juicy chicken thighs bathed in a delightful blend of tangy lemon, savory garlic, and briny capers, creating an unforgettable dish that's perfect for any night of the week.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces Chicken thighs (bone-in, skin-on) For best flavor
  • 2 tablespoons olive oil
  • 3 cloves garlic (minced)
  • 1/4 cup capers (drained)
  • 2 pieces lemons (juiced) Juice of 2 lemons
  • Salt (to taste)
  • Black pepper (to taste)
  • Chopped parsley (for garnish)

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Pat the chicken thighs dry and season both sides generously with salt and pepper.
  3. In a bowl, mix together olive oil, minced garlic, capers, and the juice of one lemon.
  4. Place the seasoned chicken thighs in a baking dish and pour the garlic-caper mixture over the chicken.
Cooking
  1. Place the dish in the oven and bake for 30-35 minutes, or until the chicken is cooked through and the skin is crispy.
  2. Once out of the oven, drizzle with the remaining lemon juice and garnish with fresh parsley. Enjoy!

Notes

Use bone-in chicken for juiciness. Marinate for 15 minutes for enhanced flavor. Watch the cooking time carefully to avoid overcooking.