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Oreo Witch Hat Snack

A fun and creative treat combining chocolatey Oreos and colorful candy for a whimsical experience perfect for gatherings!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 16 pieces Oreo cookies (classic or double stuff)
  • 1 cup semi-sweet chocolate chips
  • 1 cup candy corn
  • 16 pieces candy melts (black or purple) Color according to your preference
  • to taste Edible glitter or sprinkles Optional, for added magic

Method
 

Preparation
  1. Melt the Chocolate: Begin by melting the semi-sweet chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until smooth and creamy.
  2. Assemble the Hats: Carefully dip the top of each Oreo into the melted chocolate, ensuring it is fully coated.
  3. Attach the Candy Corn: While the chocolate is still wet, gently place a piece of candy corn on top of the Oreo with the pointy end facing upwards.
  4. Decorate with Candy Melts: Melt the candy melts according to the package instructions. Use a piping bag to drizzle the melted candy over the top of the candy corn.
  5. Sprinkle Magic: If desired, sprinkle some edible glitter or colorful sprinkles on top.
  6. Let them Set: Place your assembled Oreo Witch Hats on a parchment-lined tray and let them cool for about 10-15 minutes.

Notes

Store leftovers in an airtight container in the refrigerator for 3-5 days. Best enjoyed cold or at room temperature.