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Oreo Pie

Oreo Pie is a dreamy dessert for every Oreo lover! With a rich, creamy filling and a buttery Oreo crust, this no-bake pie is as simple as it is delicious.
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Equipment

  • - Food processor or rolling pin (to crush Oreos)
  • Mixing bowls
  • - Electric hand mixer or stand mixer
  • Spatula
  • 9-inch pie dish

Ingredients
  

  • #### For the Crust
  • - 24 Oreo cookies with filling
  • - 5 tbsp unsalted butter melted
  • #### For the Filling
  • - 1 cup heavy whipping cream
  • - 8 oz cream cheese softened
  • - 1/2 cup powdered sugar
  • - 1/2 tsp vanilla extract
  • - 12 Oreo cookies crushed
  • #### For the Topping Optional
  • - 6 Oreo cookies halved or crushed
  • - Whipped cream

Instructions
 

  • **Prepare the Crust**
  • - Crush the Oreos into fine crumbs using a food processor or by placing them in a zip-top bag and crushing them with a rolling pin.
  • - In a mixing bowl, combine the crushed Oreos with melted butter and mix until well combined.
  • - Press the mixture evenly into the bottom and up the sides of a 9-inch pie dish to form the crust. Refrigerate for 30 minutes.
  • **Make the Filling**
  • - In a chilled bowl, use an electric mixer to whip the heavy cream until stiff peaks form. Set aside.
  • - In another bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  • - Gently fold the whipped cream into the cream cheese mixture until fully combined.
  • - Fold in the crushed Oreos.
  • **Assemble the Pie**
  • - Spread the filling evenly into the chilled crust. Smooth the top with a spatula.
  • - Decorate with Oreo halves or crushed Oreos and dollops of whipped cream as desired.
  • **Chill**
  • Refrigerate the pie for at least 4 hours, or until set. For best results, chill overnight.
  • **Serve**
  • Slice and serve chilled. Enjoy this rich and creamy Oreo delight!