Ingredients
Method
Preparation
- Crush the Oreo cookies into small chunks using a food processor or by placing them in a ziplock bag and gently hammering them with a rolling pin.
Blending
- In a blender, combine the crushed Oreo cookies, vanilla ice cream, and milk, starting with the milk.
- Blend on medium until everything is well combined. Maintain some texture for that delightful crunch.
Serving
- Pour the milkshake into tall glasses and top with whipped cream and drizzle chocolate syrup if desired.
- Grab a straw and enjoy!
Notes
For a Halal-friendly twist, use dairy-free ice cream and almond or oat milk. Serve immediately for the best experience.
