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Oreo Milk Drink with Chocolate Cold Foam

Elevate your traditional cookies and milk experience with this Oreo Milk Drink topped with a luxurious layer of chocolate cold foam—a delightful treat for cozy gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Beverage, Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup milk Can be substituted with low-fat or plant-based milk.
  • 1/2 cup crushed Oreo cookies Crush into small pieces for texture.
  • 1/4 cup heavy cream Whipped to form cold foam.
  • 2 tablespoons chocolate syrup For flavoring the cold foam.
  • 1 tablespoon powdered sugar To sweeten the cold foam.
  • to taste ice cubes For chilling the drink.

Method
 

Preparation
  1. Crush the Oreos: Place the Oreo cookies in a zip-top bag and crush them into small pieces using a rolling pin or a food processor.
  2. Mix the Milk: In a blender, combine the cup of milk and the 1/2 cup of crushed Oreos. Blend until fully mixed, leaving a few cookie chunks for texture.
  3. Prepare the Chocolate Cold Foam: In a bowl, whisk together the heavy cream, powdered sugar, and chocolate syrup until soft peaks form.
  4. Assemble Your Drink: Fill a tall glass with ice cubes and pour the Oreo milk mixture over the ice, filling it about three-quarters full.
  5. Add the Cold Foam: Scoop the chocolate cold foam on top of the milk mixture.
  6. Garnish: Sprinkle additional crushed Oreos on top of the chocolate cold foam.
  7. Enjoy: Grab a straw or a spoon and enjoy your delicious creamy drink.

Notes

Best enjoyed fresh. Store any leftovers components separately in the refrigerator for up to 24 hours. Reheat milk gently to avoid altering taste and texture.