Go Back

Oreo Cheesecake Cookie Cups

Delightful dessert combining a crisp chocolate cookie base with velvety cheesecake filling, topped with whipped cream.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 12 minutes
Total Time 1 hour 30 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Cookie Base
  • 1 package Oreo cookies For garnish or crust
  • 1 package chocolate chip cookie dough Use Halal-certified
For the Cheesecake Filling
  • 8 oz cream cheese, softened Use Halal-certified
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 1 cup whipped cream

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Scoop out small amounts of chocolate chip cookie dough, about a tablespoon, and place them in a greased cupcake or muffin tin, pressing down lightly to shape.
Baking
  1. Bake the cookie cups for 10-12 minutes until the edges are lightly golden. Let cool slightly.
Filling Preparation
  1. In a mixing bowl, combine the softened cream cheese, sugar, and vanilla extract. Blend until smooth and creamy.
  2. Gently fold in the whipped cream until the mixture is light and fluffy.
Assembly
  1. Fill each cooled cookie cup with the cheesecake mixture. Smooth the tops if desired.
  2. Chill in the refrigerator for at least 2 hours to set properly.
Serving
  1. Top with crushed Oreos or your favorite toppings and serve.

Notes

These cookie cups can be customized with different cookie bases or toppings. Store in an airtight container in the refrigerator for up to a week. Avoid freezing to maintain texture.