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Oreo Cake

A luscious chocolate sponge cake with creamy Oreo filling that brings the family together for an unforgettable dessert experience.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Oreo Cookies (crushed)
  • 8 oz Cream Cheese (softened)
  • 2 cups Whipped Cream
  • 1 standard box Cake Mix (chocolate)
  • 3 large Eggs
  • ½ cup Butter (melted)
  • 1 cup Milk

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large mixing bowl, combine the chocolate cake mix, melted butter, eggs, and milk. Mix until well combined and the batter is smooth.
  3. Gently fold in the crushed Oreo cookies, being careful not to overmix.
Baking
  1. Pour the cake batter into the prepared pan and spread evenly.
  2. Bake in the preheated oven for 30-35 minutes, or until a toothpick comes out clean when inserted in the center.
Frosting Preparation
  1. While the cake is baking, in a separate bowl, beat together the cream cheese and whipped cream until fluffy and smooth.
  2. Once the cake has cooled, spread the cream cheese mixture evenly over the top.
Serving
  1. Garnish with additional crushed Oreo cookies as desired. Slice and serve this delicious masterpiece at your next gathering!

Notes

For a richer flavor, consider adding a teaspoon of vanilla extract to the cake batter. You can reserve a few Oreo chunks to sprinkle on top of the frosting for better presentation. Ensure your pan is well-greased to prevent sticking.