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Orange Loaf Cake

A delightful and fluffy Orange Loaf Cake bursting with zesty citrus flavor, perfect for family gatherings or cozy afternoons.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar Can be substituted with coconut sugar.
  • 1/2 cup unsalted butter, softened Ensure butter is at room temperature.
  • 3 large eggs Can be replaced with flax eggs for a vegan option.
  • 1/2 cup fresh orange juice
  • 1 large orange, zest
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease a loaf pan with butter and flour, or line it with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a large bowl, cream the softened butter and sugar together until light and fluffy, about 3-5 minutes.
  4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Gently incorporate the orange juice and zest until combined.
  6. Gradually add the flour mixture to the wet mixture, mixing just until incorporated to avoid overmixing.
  7. Transfer the batter into the prepared loaf pan and smooth the top.
Baking
  1. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  2. Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Notes

For a topping, drizzle with a light orange glaze or sprinkle with toasted almonds. Store wrapped in plastic wrap for up to three days at room temperature, or refrigerate for up to a week. To freeze, wrap tightly and store for up to three months. Reheat in the oven at 350°F for 10-15 minutes.