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Orange Cranberry Punch

A refreshing non-alcoholic beverage that combines sweet cranberry and zesty orange flavors, perfect for gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Beverage, Drink
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cranberry juice Ensure it's 100% juice for best flavor.
  • 2 cups orange juice Freshly squeezed is recommended.
  • 1 cup ginger ale Add just before serving for a bubbly effect.
  • 1 cup water Used to dilute the punch slightly.
  • 1/4 cup sugar Optional; adjust according to taste.
Garnishes
  • Orange slices For garnish.
  • Cranberries For garnish.

Method
 

Preparation
  1. Gather your ingredients together.
  2. In a large pitcher, mix the cranberry juice and orange juice.
  3. Add water to the mixture and stir gently.
  4. If desired, stir in the sugar until dissolved.
  5. Before serving, pour in the ginger ale and mix gently.
  6. Garnish with orange slices and cranberries.
  7. Pour into glasses and serve immediately.

Notes

For a different flavor, you can substitute cranberry juice with pomegranate or grape juice. If making ahead, add ginger ale right before serving to maintain fizz. Store leftovers in the refrigerator for up to three days, but note that ginger ale may lose its fizziness.