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Orange Cardamom Muffins

These light and fluffy muffins are infused with fresh orange juice and aromatic cardamom, creating a delightful treat perfect for family gatherings or cozy evenings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 tsp ground cardamom
Wet Ingredients
  • 1/2 cup unsalted butter, melted
  • 1 cup buttermilk
  • 2 large eggs
  • Zest of 1 orange
  • 1/4 cup fresh orange juice
Optional Garnish
  • as desired orange slices for garnish

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Line a muffin tin with paper liners or lightly grease it with non-stick spray.
  3. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and ground cardamom.
  4. In another bowl, mix the melted butter, buttermilk, eggs, orange zest, and orange juice until well combined.
  5. Pour the wet ingredients into the dry mixture and stir gently until just combined.
  6. Spoon the batter evenly into each muffin cup, filling them about 2/3 full.
Baking
  1. Place the muffin tin in the preheated oven and bake for approximately 18-20 minutes or until a toothpick comes out clean.
  2. Allow the muffins to cool for a few minutes in the pan before transferring them to a wire rack.
  3. Garnish with orange slices if desired.

Notes

Ensure all your ingredients are Halal-compliant. If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes. Monitor the muffins closely during baking to avoid overcooking. Storing: Store in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.