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Ooey Gooey Butter Cake

This decadent dessert features a rich, buttery flavor and a soft, custard-like texture, making it the perfect comfort treat for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the cake base
  • 1 box box of cake mix (yellow or butter) Choose your preferred flavor.
  • 1/2 cup unsalted butter, melted Ensure it's completely melted before mixing.
  • 1 each egg Room temperature for better mixing.
For the filling
  • 8 oz cream cheese, softened Make sure it’s thoroughly softened.
  • 2 each eggs Also at room temperature.
  • 4 cups powdered sugar Sifted for a smoother filling.
  • 1 tsp vanilla extract For added flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x13-inch baking dish with butter or cooking spray.
Making the Cake Base
  1. In a large bowl, combine the cake mix, melted butter, and 1 egg. Stir until well combined.
  2. Press the mixture evenly into the bottom of the prepared baking pan.
Making the Filling
  1. In another bowl, beat together the softened cream cheese, 2 eggs, powdered sugar, and vanilla extract until smooth.
  2. Pour the filling mixture over the cake base in the pan.
Baking
  1. Bake in the preheated oven for 40-45 minutes or until the top is lightly golden.
  2. A toothpick inserted should come out clean but slightly gooey.
Cooling and Serving
  1. Allow the cake to cool for at least 10-15 minutes before slicing.
  2. Serve warm for the best texture and flavor.

Notes

Store in an airtight container in the refrigerator for up to a week or freeze individual slices for up to 3 months. Thaw overnight in the fridge and reheat in the microwave for a few seconds.