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Onion Chutney

Onion Chutney is a zesty, flavorful condiment that enhances any meal, made with fresh onions, tamarind, and spices.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Condiment, Side Dish
Cuisine: Indian
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium onions, chopped Use sweeter varieties for milder flavor.
  • 2 tablespoons oil (preferably sesame or vegetable oil)
  • 2 tablespoons tamarind pulp Adjust for desired tanginess.
  • 1 teaspoon mustard seeds
  • 1 teaspoon urad dal (black gram)
  • 1-2 dried red chilies Adjust for heat.
  • to taste salt
  • for garnish fresh coriander leaves Optional.

Method
 

Preparation
  1. In a pan, heat the oil over medium heat. Add the mustard seeds and let them splutter.
  2. Once the mustard seeds start to pop, add the urad dal and dried red chilies. Sauté for a couple of minutes until the dal becomes golden brown.
  3. Add the chopped onions to the pan and cook until they turn translucent, stirring occasionally (about 5-7 minutes).
  4. Mix in the tamarind pulp and salt. Cook for an additional 2-3 minutes until everything melds beautifully.
  5. Remove from heat and let it cool. Transfer the mixture to a blender and blend into a smooth or coarse paste based on your preference.
  6. Serve warm or at room temperature, garnished with fresh coriander leaves if desired.

Notes

Store leftovers in an airtight container in the refrigerator for up to a week or freeze portions for about a month. Reheat gently on the stove.