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One Pot Red Pepper Chicken Orzo

A comforting and savory dish featuring juicy chicken, vibrant red bell peppers, and creamy orzo all cooked in one pot, perfect for family gatherings and cozy dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 boneless, skinless chicken breasts cut into bite-sized pieces
  • 1 large red bell pepper diced
  • 1 cup orzo pasta
  • 3 cloves garlic minced
  • 1 medium onion chopped
  • 4 cups chicken broth or vegetable broth for a vegetarian version
  • 2 tablespoons olive oil
  • 1 tablespoon Italian seasoning
  • to taste Salt and pepper
  • ½ cup grated Parmesan cheese optional
  • Fresh parsley for garnish

Method
 

Cooking Instructions
  1. Heat the olive oil in a large pot or Dutch oven over medium heat.
  2. Add the bite-sized chicken pieces to the pot. Season with salt, pepper, and Italian seasoning. Cook for about 5-7 minutes until the chicken is browned and cooked through.
  3. Once the chicken is done, add the chopped onion and garlic. Stir and sauté for about 2-3 minutes until fragrant.
  4. Mix in the diced red bell pepper and cook for an additional 2 minutes.
  5. Add the orzo pasta and chicken broth to the pot. Increase the heat to bring the mixture to a boil.
  6. Once boiling, reduce the heat to low and cover the pot. Let it simmer for about 10-12 minutes or until the orzo is tender and has absorbed most of the liquid.
  7. Remove from heat, stir in the Parmesan cheese (if using), and garnish with fresh parsley.
  8. Serve hot and enjoy your flavorful dish with family and friends!

Notes

Substitutions for chicken can include diced vegetables such as zucchini, mushrooms, or chickpeas for a delicious vegetarian option. Keep an eye on the orzo while cooking; adding more broth as needed will prevent it from drying out. Avoid overcooking the chicken to keep it juicy and tender.