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One-Pot Moroccan Couscous with Chickpeas

A quick and easy one-pot meal featuring fluffy couscous, savory chickpeas, and a blend of aromatic spices, perfect for busy weeknights or family gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Moroccan, Vegetarian
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup couscous
  • 1 can chickpeas, drained and rinsed
  • 1 cup vegetable broth
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup diced tomatoes
  • 1 tsp cumin
  • 1 tsp coriander
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

Preparation
  1. Gather all your ingredients for a smoother cooking process.
Sautéing Aromatics
  1. In a large pot, sauté the chopped onion over medium heat until translucent, about 5 minutes.
  2. Add in the minced garlic and continue to sauté for 1-2 more minutes until fragrant.
Spicing it Up
  1. Stir in the cumin and coriander, letting the spices toast for about 30 seconds.
Adding the Goodness
  1. Pour in the diced tomatoes, chickpeas, and vegetable broth. Stir well and bring the mixture to a gentle boil.
Cooking the Couscous
  1. Once boiling, add the couscous and season with salt and pepper.
  2. Remove the pot from heat, cover it with a tight-fitting lid, and let it sit for 5 minutes.
Finishing Touches
  1. After 5 minutes, fluff the couscous with a fork, mixing in the chickpeas and spices.
  2. Garnish with freshly chopped parsley before serving.

Notes

Consider adding chopped bell peppers or spinach for extra veggies. Aim for fluffy couscous; avoid adding too much liquid.