One-Pot Kielbasa Pasta
Craving a hearty, comforting meal that’s quick and easy to make? This One-Pot Kielbasa Pasta is your answer! Smoky kielbasa sausage, tender pasta, and a creamy, flavorful sauce come together in just one pot for a dish that’s as convenient as it is delicious. Perfect for busy weeknights or lazy weekends, this recipe is packed with bold flavors and requires minimal cleanup.
Equipment
- - Large pot or Dutch oven
- - Wooden spoon or spatula
- Measuring cups and spoons
- Knife and cutting board
Ingredients
- For the Pasta
- 1 tablespoon olive oil
- 1 lb kielbasa sausage sliced into rounds
- 1 small onion diced
- 3 cloves garlic minced
- 1 can 14.5 oz diced tomatoes (undrained)
- 4 cups chicken or vegetable broth
- 12 oz penne or rotini pasta
- 1 teaspoon smoked paprika
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- Salt and pepper to taste
- For the Creamy Sauce
- 1 cup heavy cream or half-and-half
- 1 cup shredded cheddar cheese
- For Garnish
- Fresh parsley chopped
- Grated Parmesan cheese
Instructions
- Step 1: Cook the Kielbasa and Vegetables
- Heat olive oil in a large pot or Dutch oven over medium heat. Add the sliced kielbasa and cook until browned, about 5 minutes. Remove the kielbasa and set aside. In the same pot, add the diced onion and cook until softened, about 3 minutes. Add the minced garlic and cook for another 1 minute.
- Step 2: Add the Pasta and Broth
- Stir in the diced tomatoes, chicken broth, pasta, smoked paprika, oregano, thyme, salt, and pepper. Bring to a boil, then reduce the heat to medium-low and simmer for 12-15 minutes, or until the pasta is tender and most of the liquid is absorbed.
- Step 3: Make the Creamy Sauce
- Return the cooked kielbasa to the pot. Stir in the heavy cream and shredded cheddar cheese until the cheese is melted and the sauce is creamy.
- Step 4: Serve & Enjoy
- Garnish with fresh parsley and grated Parmesan cheese. Serve hot and enjoy!