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One-Pot Kielbasa Pasta

Craving a hearty, comforting meal that’s quick and easy to make? This One-Pot Kielbasa Pasta is your answer! Smoky kielbasa sausage, tender pasta, and a creamy, flavorful sauce come together in just one pot for a dish that’s as convenient as it is delicious. Perfect for busy weeknights or lazy weekends, this recipe is packed with bold flavors and requires minimal cleanup.
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Ingredients Equipment Method

Ingredients
  

  • For the Pasta
  • 1 tablespoon olive oil
  • 1 lb kielbasa sausage sliced into rounds
  • 1 small onion diced
  • 3 cloves garlic minced
  • 1 can 14.5 oz diced tomatoes (undrained)
  • 4 cups chicken or vegetable broth
  • 12 oz penne or rotini pasta
  • 1 teaspoon smoked paprika
  • ½ teaspoon dried oregano
  • ½ teaspoon dried thyme
  • Salt and pepper to taste
  • For the Creamy Sauce
  • 1 cup heavy cream or half-and-half
  • 1 cup shredded cheddar cheese
  • For Garnish
  • Fresh parsley chopped
  • Grated Parmesan cheese

Equipment

  • - Large pot or Dutch oven
  • - Wooden spoon or spatula
  • Measuring cups and spoons
  • Knife and cutting board

Method
 

  1. Step 1: Cook the Kielbasa and Vegetables
  2. Heat olive oil in a large pot or Dutch oven over medium heat. Add the sliced kielbasa and cook until browned, about 5 minutes. Remove the kielbasa and set aside. In the same pot, add the diced onion and cook until softened, about 3 minutes. Add the minced garlic and cook for another 1 minute.
  3. Step 2: Add the Pasta and Broth
  4. Stir in the diced tomatoes, chicken broth, pasta, smoked paprika, oregano, thyme, salt, and pepper. Bring to a boil, then reduce the heat to medium-low and simmer for 12-15 minutes, or until the pasta is tender and most of the liquid is absorbed.
  5. Step 3: Make the Creamy Sauce
  6. Return the cooked kielbasa to the pot. Stir in the heavy cream and shredded cheddar cheese until the cheese is melted and the sauce is creamy.
  7. Step 4: Serve & Enjoy
  8. Garnish with fresh parsley and grated Parmesan cheese. Serve hot and enjoy!