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One Pot Italian Chicken Bake

A delightful blend of juicy chicken, vibrant vegetables, and comforting pasta, all baked together in one pot for an easy family meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup cherry tomatoes
  • 1 piece zucchini, sliced
  • 1 piece bell pepper, chopped
  • 1 piece onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper
  • 2 cups cooked pasta
  • 1 cup mozzarella cheese, shredded
  • 1 tablespoon olive oil

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large oven-safe skillet or pot, heat olive oil over medium heat.
  3. Season the chicken breasts with Italian seasoning, salt, and pepper, then add them to the skillet.
  4. Cook the chicken until browned on both sides, about 4-5 minutes per side.
Cooking
  1. Toss in the garlic, onion, bell pepper, zucchini, and cherry tomatoes. Stir everything together to coat the veggies and let them combine with the chicken.
  2. Add the cooked pasta to the skillet and combine it with the other ingredients.
  3. Sprinkle the shredded mozzarella cheese evenly over everything.
  4. Transfer the skillet to the oven and bake for 25-30 minutes, or until the chicken is fully cooked and the cheese is bubbly and golden.
Serving
  1. Let rest for a few minutes before serving. Enjoy your delicious One Pot Italian Chicken Bake!

Notes

This dish pairs perfectly with a fresh garden salad drizzled with balsamic vinaigrette, garlic bread, or focaccia. Consider adding fresh basil or parsley for added flavor.