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One Pot Garlic Parmesan Pasta

A quick and satisfying meal that combines the rich, creamy flavors of garlic and Parmesan cheese in a single pot.
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Prep Time 8 minutes
Cook Time 12 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

For the pasta
  • 8 oz pasta (spaghetti or fettuccine)
For the sauce
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Chopped parsley for garnish

Method
 

Preparation
  1. In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn it!
  2. Add the pasta to the pot, followed by 4 cups of vegetable broth. Stir everything well so the pasta is evenly coated.
  3. Bring the mixture to a boil. Once boiling, reduce the heat to a simmer. Cook uncovered for around 10-12 minutes, stirring occasionally, until the pasta is al dente and most of the broth has been absorbed.
  4. Once your pasta is cooked, remove the pot from heat. Stir in 1 cup of grated Parmesan cheese until melted and creamy. Season with salt and pepper to taste.
  5. Add freshly chopped parsley for a burst of color and flavor. Serve hot and enjoy!

Notes

You can easily swap the pasta for a whole wheat or gluten-free version, depending on dietary preferences. Keep an eye on the pasta as it cooks; you want it perfectly al dente—cooking a minute or two less can be better since it continues cooking off the heat. Avoid crowding the pot! Always ensure that the pasta is submerged in the liquid for even cooking. For storing, allow the pasta to cool before storing in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of vegetable broth or water to keep the pasta moist.