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One Pot Creamy Garlic Pasta in a bowl garnished with herbs

One Pot Creamy Garlic Pasta

This simple yet indulgent dish offers a rich, creamy garlic flavor and can be made in one pot, saving time on both cooking and dishwashing.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Pasta and Saucing Ingredients
  • 8 ounces pasta (any shape you prefer) Use gluten-free pasta for a gluten-free option.
  • 2 tablespoons butter
  • 4 cloves garlic, minced Freshly minced is best.
  • 2 cups chicken broth Make sure it's Halal-friendly.
  • 1 cup heavy cream Can substitute with half-and-half for a lighter version.
  • 1 cup grated Parmesan cheese
  • to taste Salt
  • to taste Pepper
  • for garnish Fresh parsley, chopped

Method
 

Cooking
  1. In a large pot over medium heat, melt the butter and add the minced garlic. Sauté until fragrant, about 1-2 minutes.
  2. Pour in the chicken broth and bring to a gentle boil. Add the pasta, ensuring it is submerged in the liquid. Cook according to package instructions until al dente, usually around 8-10 minutes.
  3. Reduce heat to low. Slowly stir in the heavy cream and grated Parmesan cheese until well combined. Allow the pasta to simmer for another 2-3 minutes, until the sauce thickens slightly.
  4. Taste and add salt and pepper as needed.
  5. Sprinkle with fresh parsley just before serving to give it that extra touch of freshness.

Notes

Tip: Keep an eye on the pasta as it cooks to avoid overcooking and ending up with mushy pasta. Gradually combine cream for a smoother consistency. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.