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One-Pot Cheesy Chicken Casserole

A creamy, flavorful, and comforting casserole featuring tender chicken, cheesy goodness, and wholesome vegetables, all cooked in one pot. Perfect for a quick and satisfying meal!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded You can use rotisserie chicken for convenience.
  • 1 cup uncooked pasta (your choice) Pasta cooks in the one-pot method.
  • 1 can cream of chicken soup
  • 1 cup chicken broth Use low-sodium if preferred.
  • 1 cup cheese, shredded (cheddar or mozzarella) Feel free to use your preferred cheese.
  • 1 cup mixed vegetables (peas, carrots, corn) Frozen vegetables work well.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Method
 

Preparation
  1. In a large pot, mix together the shredded chicken, uncooked pasta, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper.
  2. Place the pot over medium-high heat and bring the mixture to a boil, stirring occasionally.
  3. Once boiling, reduce the heat to medium-low and let it simmer for about 15 minutes, or until the pasta is cooked al dente.
  4. Stir in the mixed vegetables and shredded cheese, ensuring everything is combined and the cheese melts into a creamy sauce.
  5. Cook for an additional 2-3 minutes until everything is heated through.
  6. Remove from heat, let it cool slightly, and serve warm.

Notes

Feel free to play with spices like paprika or Italian seasoning for an extra kick. Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months. Reheat on the stovetop or microwave when needed.