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One Pot Broccoli Cheese Orzo – Creamy, Cheesy, and Easy

One Pot Broccoli Cheese Orzo is a quick and comforting dish that combines tender orzo pasta, fresh broccoli, and a rich, cheesy sauce.
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Ingredients Equipment Method

Ingredients
  

  • 1 tbsp olive oil or butter
  • 1 small onion finely diced
  • 3 cloves garlic minced
  • 1 cup orzo pasta
  • 2 1/2 cups chicken broth or vegetable broth
  • 2 cups fresh broccoli florets chopped into small pieces
  • 1/2 cup milk or heavy cream
  • 1 1/2 cups shredded sharp cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Pinch of red pepper flakes optional

Equipment

  • - Large skillet or saucepan with a lid
  • Measuring cups and spoons
  • - Wooden spoon or spatula

Method
 

  1. **Sauté Onion and Garlic:** Heat olive oil or butter in a large skillet over medium heat. Add the onion and cook until softened, about 3 minutes. Stir in the garlic and cook for 1 minute more.
  2. **Toast the Orzo:** Add the orzo pasta to the skillet and stir to coat in the oil. Cook for 2-3 minutes, stirring occasionally, until lightly toasted.
  3. **Add Broth and Cook Orzo:** Pour in the chicken or vegetable broth. Bring to a boil, then reduce the heat to low. Cover and simmer for 8-10 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.
  4. **Add Broccoli:** Stir in the chopped broccoli, cover, and cook for another 3-4 minutes, until the broccoli is tender and bright green.
  5. **Make It Cheesy:** Reduce the heat to low. Stir in the milk or heavy cream, shredded cheddar cheese, and Parmesan cheese. Mix until the cheese is fully melted and the dish is creamy.
  6. **Season and Serve:** Season with salt, pepper, and red pepper flakes (if using). Serve warm.