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One Pot Broccoli Cheese Orzo – Creamy, Cheesy, and Easy

One Pot Broccoli Cheese Orzo is a quick and comforting dish that combines tender orzo pasta, fresh broccoli, and a rich, cheesy sauce.
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Equipment

  • - Large skillet or saucepan with a lid
  • Measuring cups and spoons
  • - Wooden spoon or spatula

Ingredients
  

  • 1 tbsp olive oil or butter
  • 1 small onion finely diced
  • 3 cloves garlic minced
  • 1 cup orzo pasta
  • 2 1/2 cups chicken broth or vegetable broth
  • 2 cups fresh broccoli florets chopped into small pieces
  • 1/2 cup milk or heavy cream
  • 1 1/2 cups shredded sharp cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Pinch of red pepper flakes optional

Instructions
 

  • **Sauté Onion and Garlic:** Heat olive oil or butter in a large skillet over medium heat. Add the onion and cook until softened, about 3 minutes. Stir in the garlic and cook for 1 minute more.
  • **Toast the Orzo:** Add the orzo pasta to the skillet and stir to coat in the oil. Cook for 2-3 minutes, stirring occasionally, until lightly toasted.
  • **Add Broth and Cook Orzo:** Pour in the chicken or vegetable broth. Bring to a boil, then reduce the heat to low. Cover and simmer for 8-10 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.
  • **Add Broccoli:** Stir in the chopped broccoli, cover, and cook for another 3-4 minutes, until the broccoli is tender and bright green.
  • **Make It Cheesy:** Reduce the heat to low. Stir in the milk or heavy cream, shredded cheddar cheese, and Parmesan cheese. Mix until the cheese is fully melted and the dish is creamy.
  • **Season and Serve:** Season with salt, pepper, and red pepper flakes (if using). Serve warm.