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One-Pan Smoked Sausage and Potatoes

A quick and easy one-pan recipe featuring smoky sausage, tender potatoes, and vibrant veggies, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound smoked sausage, sliced
  • 1 pound baby potatoes, halved
  • 1 bell pepper, sliced
  • 1 onion, diced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Chopped parsley for garnish (optional) Optional garnish

Method
 

Preparation
  1. Start by washing and halving your baby potatoes. Slice the smoked sausage and chop your bell pepper and onion.
Cooking
  1. In a large skillet, heat the olive oil over medium heat. Once warmed, add the sliced sausage and cook until browned, about 3-5 minutes.
  2. Toss in the halved baby potatoes. Stir well and let them cook for about 10 minutes, stirring occasionally until they start to soften.
  3. Add the chopped bell pepper and onion to the pan. Season everything with garlic powder, paprika, salt, and pepper. Mix well.
  4. Continue cooking for an additional 10-12 minutes, stirring occasionally, until the potatoes are fork-tender and the vegetables are nicely sautéed.
  5. Garnish with chopped parsley if desired, and serve hot. Enjoy your delicious, comforting meal!

Notes

This dish pairs beautifully with a fresh green salad or cornbread. Feel free to mix and match toppings or veggies according to your preference. Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for up to two months.