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One Pan Sausage, Green Beans, and Potatoes

A delicious and easy meal featuring juicy sausage, vibrant green beans, and tender potatoes, all roasted together in one pan to please both kids and adults.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound sausage (such as chicken or turkey) Use your favorite sausage
  • 1 pound green beans, trimmed Fresh green beans work best
  • 1 pound baby potatoes, halved Slice into halves for even cooking
  • 3 tablespoons olive oil For drizzling over the ingredients
  • 4 cloves garlic, minced Adds flavor to the dish
  • 1 teaspoon Italian seasoning Enhances the taste
  • to taste Salt and pepper Adjust according to preference
  • optional Red pepper flakes For a spicy kick

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Slice the sausage into bite-sized pieces.
  3. In a large mixing bowl, combine the sausage slices, halved baby potatoes, and trimmed green beans.
  4. Drizzle the olive oil over the sausage and vegetables. Add minced garlic, Italian seasoning, salt, and pepper. Toss everything together until well-coated.
  5. Transfer the mixture to a large baking sheet, spreading it into a single layer for even cooking.
Cooking
  1. Place the baking sheet in the preheated oven.
  2. Roast for 25-30 minutes or until the potatoes are tender and the sausage is browned, stirring halfway through.
  3. Once cooked, remove from the oven, and serve hot. Enjoy your delicious One Pan Sausage, Green Beans, and Potatoes!

Notes

Feel free to swap out the sausage for a vegetarian alternative or your favorite protein. You can also use different vegetables like bell peppers or zucchini for variety.