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One-Pan Lemon Garlic Chicken

Tender and crispy chicken thighs infused with garlic and zesty lemon, all made in one pan for easy cleanup.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken thighs Bone-in, skin-on
  • 2 tablespoons olive oil For searing the chicken
  • 4 cloves garlic, minced For flavor infusion
  • 1 piece lemon, juiced Fresh lemon juice
  • 1 teaspoon dried thyme For seasoning
  • 1 cup chicken broth For moisture
  • to taste pinch salt and pepper For seasoning
  • fresh parsley for garnish fresh parsley Chopped, for garnishing

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) to ensure it's ready for roasting.
  2. Pat the chicken thighs dry with paper towels. Season generously with salt, pepper, and dried thyme.
Searing
  1. In a large oven-safe pan, heat the olive oil over medium heat. Once hot, add the chicken thighs skin-side down and sear for about 4-5 minutes until golden brown.
  2. Turn the chicken over and cook for another 2-3 minutes.
Adding Flavors
  1. Reduce the heat to low and sprinkle the minced garlic around the chicken in the pan. Pour the lemon juice over the chicken and allow it to sauté for about 1 minute until fragrant.
  2. Carefully pour the chicken broth into the pan, ensuring it surrounds the chicken.
Roasting
  1. Transfer the pan to the preheated oven and roast for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
Serving
  1. Remove the pan from the oven and garnish with fresh parsley before serving.

Notes

For substitutions, consider using bone-in chicken legs instead of thighs. Ensure even sized chicken pieces for uniform cooking. Don't skip the searing step for flavor and texture.