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One-Pan Honey Garlic Shrimp and Sausage Delight

A flavorful fusion of juicy shrimp and savory sausage tossed in a honey garlic sauce that brings excitement to your dinner table in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Fusion
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb shrimp, peeled and deveined
  • 1 lb sausage (your choice)
  • ¼ cup honey
  • 4 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • to taste salt and pepper
  • for garnish chopped parsley

Method
 

Preparation
  1. In a bowl, whisk together honey, minced garlic, and soy sauce. Set aside.
  2. In a large pan, heat olive oil over medium heat. Add the sausage and cook until browned—about 5-7 minutes. Remove and set aside.
Cooking
  1. In the same pan, add the shrimp, season with salt and pepper, and cook for 2-3 minutes on each side, until pink and opaque.
  2. Return the sausage to the pan, pour in the honey garlic sauce, and toss everything together until well coated. Cook for an additional 2 minutes to warm everything through.
Serving
  1. Sprinkle with chopped parsley and serve immediately.

Notes

Feel free to swap the sausage for chicken or plant-based alternatives for a healthier twist. To avoid overcooking the shrimp, always keep an eye on them—they cook quickly. If you want to amplify the depth of flavor, consider adding a touch of red pepper flakes for a spicy kick.