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One-Pan Ground Turkey Skillet with Spinach and Mushrooms

This quick and flavorful One-Pan Ground Turkey Skillet with Spinach and Mushrooms is a satisfying meal that comes together in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground turkey
  • 2 cups fresh spinach
  • 1 cup mushrooms, sliced
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • to taste Salt and pepper
  • 1 teaspoon Italian seasoning (optional)

Method
 

Cooking Instructions
  1. Heat the Pan: Begin by heating 2 tablespoons of olive oil in a large skillet over medium heat.
  2. Sauté the Aromatics: Once the oil is hot, add the chopped onion. Cook for about 3-4 minutes, until the onion becomes translucent.
  3. Add Garlic: Stir in the minced garlic and sauté for an additional minute until fragrant.
  4. Brown the Turkey: Add the ground turkey to the skillet, break it apart with a spatula and cook for about 5-7 minutes until browned and fully cooked through.
  5. Incorporate Mushrooms: Toss in the sliced mushrooms and allow them to cook for about 5 minutes until tender.
  6. Mix in Spinach: Add in the fresh spinach, salt, pepper, and Italian seasoning (if using). Stir well until the spinach wilts, about 2-3 minutes.
  7. Serve and Enjoy: Taste and adjust seasoning as needed. Serve hot with your favorite toppings!

Notes

Substitutions: Use chicken or lean beef instead of ground turkey for variations. For a vegetarian option, consider plant-based protein! Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.