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One Pan Chicken Fettuccine Alfredo

A creamy and delicious plate of fettuccine enveloped in rich Alfredo sauce with tender chicken, perfect for cozy family dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 650
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz fettuccine pasta
  • 2 cups cooked chicken, diced Use rotisserie chicken for quicker prep.
  • 2 cups heavy cream Substitute with half-and-half for a lighter version.
  • 1 cup Parmesan cheese, grated Freshly grated parmesan works best.
  • 2 cloves garlic, minced Adjust to taste.
  • 2 tablespoons olive oil
  • to taste Salt and pepper Season to your preference.
  • as needed Parsley for garnish Fresh parsley enhances flavor and appearance.

Method
 

Cooking Steps
  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the minced garlic and sauté for about a minute until fragrant, being careful not to burn it.
  3. Add the fettuccine pasta to the skillet, along with 3 cups of water and a pinch of salt. Bring to a boil, then reduce to a simmer.
  4. Cook the pasta for about 10-12 minutes until al dente.
  5. Pour in the heavy cream and stir to combine, letting it simmer gently for another 3-5 minutes.
  6. Toss in the cooked chicken and grated Parmesan cheese, stirring continuously until the cheese melts and the sauce thickens.
  7. Season with salt and pepper to taste and garnish with fresh parsley before serving.

Notes

For a vegetarian version, substitute chicken with sautéed vegetables. Store leftovers in an airtight container for up to 3 days.